Serves 6


Recipe Source - Chef Mitch Maier

Prep Time - 10 Minutes

Cook Time - 10 Minutes

Total Time - 20 Minutes





1 can garbanzo beans, rinsed and drained

english cucumber, chopped

1 cup halved grape tomatoes

2 cloves garlic, minced

1 teaspoon dried dill

1 teaspoon dried oregano

chopped fresh parsley to taste

½ cup crumbled feta (optional)

For the dressing:

1/4 cup Chef Mitch Maier Black Garlic Sauce & Marinade

3 tablespoons olive oil

1 teaspoon agave

¼ teaspoon salt

¼ teaspoon pepper

juice from 1 lemon

Chopped romaine

Cooked quinoa






Cook quinoa according to package instructions. Set aside. Meanwhile combine garbanzo beans, cucumber, tomato, garlic, dill, oregano. Stir in feta if using. Whisk dressing ingredients together and pour over bean mixture. When ready to eat, grab a bowl and add a handful of chopped romaine, a scoop of quinoa and a heaping portion of garbanzo bean salad. Season to taste with additional salt and pepper if needed.


To Order Chef Mitch Maier Black Garlic Products --


 Mediterranean {Gluten Free}

Black Garlic Power Bowl  ​