Recipe Source - Chef Mitch Maier
Prep Time - 20 Minutes
Cook Time - Minutes
Total Time - 20 Minutes
¼ cup extra-virgin olive oil
2 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade
1 tablespoon chopped fresh oregano, plus more for garnish
¼ teaspoon salt
¼ teaspoon pepper
1 large cucumber
1 cup halved cherry tomatoes
½ cup thinly sliced red onion
½ cup cubed feta cheese
¼ cup sliced pitted Kalamata olives
Whisk oil, Black Garlic Sauce & Marinade, oregano, salt and pepper in a large bowl.
Using a spiral vegetable slicer with the chipper blade attachment (for thick noodles), cut cucumber lengthwise into "noodles." Cut the noodles into 2-inch lengths.
Add the cucumber noodles, tomatoes, onion, cheese and olives to the bowl and toss to coat with the dressing. Serve topped with more oregano, if desired.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com