Recipe Source - Chef Mitch Maier
Prep Time - 20 Minutes
Cook Time - Minutes
Total Time - 20 Minutes
4 hard-boiled large EGGS, cooled to room temperature, peeled and quartered
6 cups packed chopped romaine lettuce hearts
1 cup halved cherry tomatoes
1 cup chopped cucumber
1 cup canned chickpeas, rinsed and drained
1/4 cup pitted quartered Kalamata olives
1/4 cup crumbled feta cheese
2 tbsp. Chef Mitch Maier Black Garlic Sauce & Marinade
1 Tbsp. each finely chopped fresh parsley and chives
1 tsp. Dijon mustard
1/4 cup extra-virgin olive oil
COMBINE lettuce, tomatoes, cucumber, chickpeas and olives in large bowl. TOP with feta cheese.
WHISK together Black Garlic Sauce & Marinade, parsley, chives and mustard in small bowl. ADD olive oil slowly, whisking until combined.
TOSS salad lightly with dressing and DIVIDE evenly among 4 dinner plates. TOP with eggs.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com