Chef Mitch Maier Black Garlic Products began as an idea in 2017. Black Garlic is an ingredient in the recipes of my personal chef customers. Knowing the food allergy concerns of those customers compelled me to create a Black Garlic Sauce & Marinade which they could use like Balsamic Vinegar or Worcestershire sauce but without ingredients like Anchovy (fish), or Barley Malt (gluten) that Worcestershire sauce contains.


Black Garlic is regular garlic that has been aged under controlled conditions of humidity and heat.


Black Garlic has twice the antioxidant levels of regular garlic but without the garlic taste or smell.


The Black Garlic we use is produced entirely in Wisconsin and is an all USA product.

Chef Mitch Maier Black Garlic Sauce & Marinade was first bottled in June of 2018. Chef Mitch Maier Black Garlic BBQ Sauce was next, introduced in July and Chef Mitch Maier Black Garlic Ketchup in August 2018. 


My own background includes a Culinary Arts degree and a BS in Vocational Technical Teacher Education. I am a member of the American Culinary Federation.  My company, Out Of The Kitchen LLC is a Certified Wisconsin Veteran Owned Business.