Serves 8

 

Recipe Source - Chef Mitch Maier

Prep Time - 15 Minutes

Cook Time - 8-10 Hours

Total Time - 8 Hours 15 Minutes

 

 

Ingredients:

 

1 - 2 lb. venison roast

1 lb. sliced carrots

8 - small to medium new potatoes

1 cup - chopped celery

1 large sliced onion

2 teaspoon creole seasoning

water

2 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade, divided

 

 

Instructions:

 

Soak venison roast the day before in water with 1 Tbls of Black Garlic Sauce & Marinade and then in regular water the night before. This removes the blood and the gamey taste. Place vegetable in bottom of crock pot. Place venison roast on top of vegetables. Add water with 1 Tbls of Black Garlic Sauce & Marinade to crock pot. Add creole seasoning. Cook 8-10 hours on low setting.

 

Note

To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com

 

Black Garlic Venison Slow Cooker Roast