Serves 6


Recipe Source - Chef Mitch Maier

Prep Time - 5 Minutes

Cook Time - 20 Minutes

Total Time - 25 Minutes





6 c water

12 tbls chef mitch maier black garlic sauce & marinade

1 chunk fresh ginger {approximately 5-6" in length}

cinnamon sticks

1 tsp ground turmeric

½ tsp cayenne pepper

fresh lemons





Peel the ginger and dice into thin slices.

in a large pot or saucepan over high heat on the stove combine the peeled and sliced ginger, water and Chef Mitch Maier Black Garlic Sauce & Marinade. Bring to a boil. Turn to low heat and let simmer for approximately 10 minutes.

After 10 minutes, add the cinnamon sticks, turmeric and cayenne and simmer on low heat for another 10 minutes; stirring occasionally.

Remove from heat, let cool and strain.

Makes about 6 cups of a concentrated version of the detox tea which you can store in a glass container in the fridge. you can drink this concentrate warm or cold and add ½ fresh lemon juice right before you enjoy. 



Black Garlic has twice the antioxidant levels of regular garlic without the garlic taste or smell.

Drink before each meal.



To Order Chef Mitch Maier Black Garlic Products --


Black Garlic Detox Lemon, Ginger

& Turmeric Tea Drink