Serves 4


Recipe Source - Chef Mitch Maier

Prep Time - 10 Minutes

Cook Time - 10 Minutes

Total Time - 20 Minutes





Oil, As Needed

2 teaspoons Paprika

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Ground Thyme

3/4 teaspoons Salt

1/2 teaspoon Garlic Powder

1/2 teaspoon Ground Pepper

2 pounds Skinless, Boneless Chicken Thighs, Trimmed

2 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

1 Tablespoon Honey






Preheat grill to medium high heat. Lightly brush grill with oil.

In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.

Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.

Grill the chicken until it is just cooked through, 4 to 5 minutes per side.

In a small bowl, whisk together Black Garlic Sauce & Marinade and honey. Brush mixture over grilled chicken.


To Order Chef Mitch Maier Black Garlic Products --


Black Garlic Spice-Rubbed Grilled Chicken​