Serves 4


Recipe Source - Chef Mitch Maier

Prep Time - 5 Minutes

Cook Time - 45 Minutes

Total Time - 50 Minutes





1/4 cup packed brown sugar

1 tablespoon ground mustard

1 tablespoon instant coffee granules

1/2 cup hot water

1 bottle Chef Mitch Maier Black Garlic Ketchup

1 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

1 tablespoon liquid smoke

1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered






In a large bowl, dissolve sugar, mustard, and coffee in hot water. Stir in Black Garlic Ketchup, Black Garlic Sauce & Marinade, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce.

Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.



To Order Chef Mitch Maier Black Garlic Products --


Black Garlic Smokey Grilled Chicken