Grilled Vegetables with Chef Mitch Maier
Black Garlic Sauce & Marinade
Recipe Source - Chef Mitch Maier
Prep Time - 15 Minutes
Cooking Time - 10 Minutes
Total Time - 25 Minutes
1/2 cup olive oil
2 tablespoons soy sauce
2 tablespoons Chef Mitch Maier Black Garlic Sauce & Marinade
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggplants, cut into 1/2-inch slices
3 zucchinis, cut into 1/2-inch slices
2 green bell peppers, cut into 1/2-inch slices
Whisk olive oil, soy sauce, Black Garlic Sauce & Marinade, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com