Black Garlic Marinated Carrots
Recipe Source - Chef Mitch Maier
Prep Time - 25 Minutes
Cooking Time - 15 Minutes
Total Time - 40 Minutes
6-7 large carrots
4 garlic clove
1 T dried oregano
2 t cumin
1 t smoked Spanish paprika (hot or sweet)
1/3 cup Chef Mitch Maier Black Garlic Sauce & Marinade
Salt to taste
Extra virgin olive oil
Bring about a half gallon of water to a boil with a spoonful of salt.
Wash and peel the carrots, then add to the boiling water
Boil the carrots until they are just tender-- do not overcook! Then drain them and cover in cold water to let them cool.
Mash the garlic and spices in a mortar and pestle until you have a paste.
When the carrots have cooled, cut them into large round slices and put them into your serving bowl.
Add the garlic paste to the carrots and stir and then add equal parts of Black Garlic Sauce & Marinade and water until the carrots are covered with liquid.
Cover the carrots and allow them to marinate for a minimum of 4 hours in the fridge.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com