Black Garlic Smokey Grilled Chicken
Recipe Source - Chef Mitch Maier
Prep Time - 5 Minutes
Cook Time - 45 Minutes
Total Time - 50 Minutes
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon instant coffee granules
1/2 cup hot water
1 bottle Chef Mitch Maier Black Garlic Ketchup
1 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade
1 tablespoon liquid smoke
1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered
In a large bowl, dissolve sugar, mustard, and coffee in hot water. Stir in Black Garlic Ketchup, Black Garlic Sauce & Marinade, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce.
Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.
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