Black Garlic Duck Breast

 

Serves 4

 

Recipe Source - Chef Mitch Maier

Prep Time - 20 Minutes

Cook Time - 20 Minutes

Total Time - 40 Minutes

 

 

Ingredients:

 

4 duck breast

5 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

salt and pepper, to taste

 

Cooking Instructions:

 

Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a diamond pattern, being careful not to pierce through to the flesh. Pour the Black Garlic Sauce & Marinade into a shallow dish just wide enough to fit the breasts in one layer. Add the duck, flesh (not fat) side down; cover and leave to marinate for 20 minutes at room temperature (can be marinated up to 2 hours refrigerated but remove for last twenty minutes at room temperature).

 

Note:

To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com