Black Garlic Chicken with Mushrooms
Recipe Source - Chef Mitch Maier
Prep Time - 20 Minutes
Cook Time - 5 minutes
Total Time - 25 minutes
1 pound chicken breasts
1 tablespoon olive oil
1/4 cup all-purpose flour
1 tablespoon margarine
10 ounces white mushrooms
1/4 tsp black pepper
1/3 cup Chef Mitch Maier Black Garlic Sauce & Marinade
1/2 cup low sodium chicken broth
Place the chicken breast in a plastic bag and pound thin with a mallet.
Heat olive oil over medium-high heat in a skillet.
Dredge the chicken in flour and coat it on both sides. Add the chicken to the pan and sauté 5 minutes per side. Remove the chicken from the pan and set aside.
Melt the margarine in the pan. Add the mushrooms and pepper and cook for 5 minutes. Add the Black Garlic Sauce & Marinade to the pan and bring it to a boil to reduce the liquid.
Add the chicken broth to the pan and simmer 2 more minutes. Add the chicken breast back to the pan and simmer for 5 minutes.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com