Best Black Garlic Chicken In Wisconsin


Serves 3


Recipe Source - Chef Mitch Maier

Prep Time - 10 Minutes

Cook Time - 30-40 Minutes

Total Time - 50 Minutes





boneless, skinless chicken breasts

½ cup Dijon mustard

¼ cup maple syrup

1 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

Salt & pepper

Fresh rosemary



Cooking Instructions: 


Preheat oven to 425 degrees.

In a small bowl, whisk together mustard, syrup, and Chef Mitch Maier Black Garlic Sauce & Marinade

Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.

Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.

Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.

Season with fresh rosemary.



To Order Chef Mitch Maier Black Garlic Products --