Best Black Garlic Chicken In Wisconsin
Recipe Source - Chef Mitch Maier
Prep Time - 10 Minutes
Cook Time - 30-40 Minutes
Total Time - 50 Minutes
4 boneless, skinless chicken breasts
½ cup Dijon mustard
¼ cup maple syrup
1 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade
Salt & pepper
Preheat oven to 425 degrees.
In a small bowl, whisk together mustard, syrup, and Chef Mitch Maier Black Garlic Sauce & Marinade
Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.
Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.
Season with fresh rosemary.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com