Best Black Garlic Chicken In Wisconsin

  

Serves 3

 

Recipe Source - Chef Mitch Maier

Prep Time - 10 Minutes

Cook Time - 30-40 Minutes

Total Time - 50 Minutes

 

 

Ingredients:  

 

boneless, skinless chicken breasts

½ cup Dijon mustard

¼ cup maple syrup

1 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

Salt & pepper

Fresh rosemary

 

 

Cooking Instructions: 

 

Preheat oven to 425 degrees.

In a small bowl, whisk together mustard, syrup, and Chef Mitch Maier Black Garlic Sauce & Marinade

Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.

Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.

Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.

Season with fresh rosemary.

 

Note: 

To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com