Serves 8

 

Recipe Source - Chef Mitch Maier

Prep Time - 15 Minutes

Cooking Time - 4 Hours

Total Time - 4 Hours 15 Minutes

 

 

Ingredients:

 

2 lb chicken breasts or thighs

2 teaspoon steak sauce

10 ounce Chef Mitch Maier Black Garlic BBQ Sauce

1 tbsp chicken seasoning *

8 burger buns or rolls

8 slice cheese

 

Cooking Instructions:

 

Set crockpot to low cut chicken into chunks and season with salt pepper and chicken seasoning place in crockpot and pour in steak sauce and Black Garlic BBQ Sauce. stir cover and cook on low for 4 hours or until chicken is cooked through. when done grab some forks and start shredding the chicken inside crackpot toast buns and add any sauce you'd like such as mayo spoon out chicken and place on bun. (I like to get a spoon full of sauce and pour it on top of the chicken) add a slice of cheese and any other toppings you like such as pickles, onion, coleslaw

 

Chicken Seasoning*

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

1/2 teaspoon smoked or sweet paprika

1/8 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

1/4 teaspoon dried parsley

 

Note:

To Order Chef Mitch Maier Black Garlic Products -- https://www.chefmitchmaier.com/

Black Garlic BBQ Chicken Sandwich