Black Garlic Pork Tenderloin


Serves 6


Recipe Source - Chef Mitch Maier

Prep Time - 20 Minutes

Cook Time - 20 Minutes

Total Time - 40 Minutes




1/4 cup extra virgin olive oil

1/4 cup Chef Mitch Maier Black Garlic Sauce & Marinade

1 tablespoon Dijon mustard

2 garlic cloves minced

1 1/2 cups Greek Kalamata Olives, halved and pitted

1 tablespoon fresh basil, chopped

2-pound pork tenderloin


Cooking Instructions

Pre-heat oven to 425 F Mix first six ingredients together in a large bowl. Add pork tenderloin to mixture and roll in the juices to marinate for ten minutes. Place pork tenderloin and other ingredients in a cast-iron skillet. Cook for 20 minutes. Then let rest, covered for about 5 minutes before slicing. This is to set the juices. It can be marinated overnight.



To Order Chef Mitch Maier Black Garlic Products --