Black Garlic Pork Chops with Glaze


Serves 4


Recipe Source - Chef Mitch Maier

Prep Time - 20 Minutes

Cook Time - 8 Minutes

Total Time - 28 Minutes




4 boneless pork chops

1/4 cup Chef Mitch Maier Black Garlic Sauce & Marinade

2 garlic cloves, minced

½ tsp. dried oregano

½ tsp.dried basil

½ tsp. dried thyme

1 tsp. crushed red pepper flakes

Sea salt and freshly ground black pepper


Cooking Instructions

Preheat oven to 400 F. Season pork chops to taste with salt and pepper. In a small saucepan, combine the Black Garlic Sauce & Marinade, garlic, oregano, basil, thyme, red pepper flakes, and salt and pepper to taste. Bring to a boil, reduce heat, and simmer until slightly thickened (5 to 6 minutes). Sear the pork chops on both sides in an oven-safe skillet over high heat, 1 to 2 minutes per side. Brush the pork chops with the glaze. Transfer the skillet with the chops to the oven and roast 6 to 8 minutes. Brush one last time with Black Garlic Sauce & Marinade glaze before serving.



To Order Chef Mitch Maier Black Garlic Products --