Black Garlic Lamb Burgers with

Brie and Red Onions



Servings  4


Recipe Source - Chef Mitch Maier

Prep Time - 20 Minutes

Cooking Time - 10 Minutes

Total Time - 30 Minutes





red onion, very thinly sliced

1/4 cup Chef Mitch Maier Black Garlic Sauce & Marinade

1/2 teaspoon sugar

1 1/2 pounds ground lamb

salt and freshly ground black pepper

8 ounces brie cheese, sliced

4 slices of tomato

burger buns




Cooking Instructions:


1. Fill a small bowl with the Black Garlic Sauce & Marinade, sugar plus 1/4 cup of water. Add in the red onion slices and let sit at room temperature while you complete rest of recipe.

2. Season the ground lamb with salt and pepper. Form into 4 equal sized patties. Heat a grill pan over high heat. When hot, add in the patties. Grill for 2 minutes, then flip the patties. Turn the heat to medium and let cook for 5 minutes. Flip again and cook an additional 3-5 minutes, depending on doneness preference. During the last 30 seconds of cooking, add the brie cheese slices on top of each burger.

3. Serve the burgers with the quick pickled red onion, buns and tomato.



To Order Chef Mitch Maier Black Garlic Products --