Black Garlic Arugula Salad

with Cherries & Goat Cheese 


Serves 4


Recipe Source - Chef Mitch Maier

Prep Time - 15 Minutes

Total Time - 15 Minutes





1 tsp Dijon mustard

1 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

3 tablespoon Extra Virgin Olive Oil

24 whole black cherries - pitted

5 oz box of baby arugula

2 oz goat cheese - crumbled






In a small bowl whisk mustard, Black Garlic Sauce & Marinade and oil along with a little snp till the dressing comes together.

In a large bowl toss the lettuce, cherries and goat cheese along with the dressing and a little snp till everything is well coated. Serve immediately. 


To Order Chef Mitch Maier Black Garlic Products --