Black Garlic Italian Pasta Salad 

 

Serves 3

 

Recipe Source - Chef Mitch Maier

Prep Time - 20 Minutes

Total Time - 20 Minutes

 

 

Ingredients: 

 

FOR THE SALAD:

16 ounces, weight Tri-color Rotini

6 ounces, weight Whole Black Olives Drained

16 ounces, fluid Chickpeas, Drained And Rinsed

1 package (about 4 Oz. Package) Pepperoni

1 cup Cherry Tomatoes, Halved

3/4 cups Parmesan Cheese, Shredded

1 cup Sharp Provolone Cheese, Cubed

1 cup Mozzarella Pearls (or Whole Fresh Mozzarella, Cubed)

1/4 cups Fresh Basil, Chopped

1/4 cups Fresh Oregano, Chopped

FOR THE VINAIGRETTE:

1/4 cup Chef Mitch Maier Black Garlic Sauce & Marinade

3/4 cups Extra Virgin Olive Oil

1 teaspoon Sea Salt

1 teaspoon Black Pepper

 

 

 

Instructions:

 

Cook pasta according to package directions until al denté and rinse in cold water. In a large bowl, combine the rest of the salad ingredients with the cooked pasta.

Whisk together Black Garlic Sauce & Marinade with olive oil, salt and pepper. Pour dressing on top of the salad, using as much or little as you like, to taste. Serve immediately or refrigerate until ready to serve.

 

Note

To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com