Black Garlic Red Radish Salad


Serves 3


Recipe Source - Chef Mitch Maier

Prep Time - 20 Minutes

Total Time - 20 Minutes





1 1/2 cups red radish, slices

1 Tablespoon Extra Virgin Olive Oil

2 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

1 Tablespoon parsley (fresh, chopped)

to taste Salt Pepper





Thoroughly wash the radishes in cool water. Trim both, the stems and the tips and hairy roots (if any). I used a mandoline at ¼ -inch setting to thinly slice the radishes into rounds, but this can easily be done using a knife as well. Place the sliced radishes in a serving bowl. In a small glass tumbler, whisk together the oil, Black Garlic Sauce & Marinade, parsley, salt & pepper. Taste and adjust the seasoning to your liking. Pour the dressing over the sliced radishes & toss to coat. Serve immediately.



To Order Chef Mitch Maier Black Garlic Products --