Apple, Bacon & Gorgonzola Salad

with Black Garlic Vinaigrette



Serves 2


Recipe Source - Chef Mitch Maier

Prep Time - 25 Minutes

Total Time - 25 Minutes





1 (12 oz.) bag Spring salad mix

2 hearts Romaine lettuce, rinsed then chopped

6 slices Applewood smoked bacon, cooked then crumbled (or you can use the packaged pre-cooked bacon pieces)

½ cup dried cranberries

1 large Granny Smith apple, sliced

½ cup toasted pecans

½ cup Gorgonzola cheese

½ cup vegetable oil

¼ cup sugar

Black Garlic Vinaigrette:

3 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

⅛ teaspoon dry mustard (or a squeeze of dijon mustard)

Few twists of freshly cracked pepper





Place all ingredients in a large bowl. Toss to combine.


Combine all vinaigrette ingredients in a medium bowl. Whisk together until combined. It takes a couple minutes. Pour dressing over the top of salad and gently toss again. Serve immediately.



To Order Chef Mitch Maier Black Garlic Products --