with Black Garlic Marinade
Recipe Source - Chef Mitch Maier
Prep Time - 20 Minutes
Total Time - 20 Minutes
For the Black Garlic Marinade:
3 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh basil or 1/2 teaspoon dried basil
4 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon light brown sugar
1/4 teaspoon pepper, or to taste
1/8 teaspoon salt, or to taste
For the salad:
3 cups canned beans, drained and rinsed (such as black beans, garbanzo beans and, kidney beans)
1/2 cup thinly sliced red onion
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 tablespoons coarsely chopped fresh flat-leaf parsley
Whisk the Black Garlic Sauce & Marinade ingredients together in a large bowl.
Add the salad ingredients and stir until evenly combined. Taste and adjust the salt and pepper.
Serve immediately or cover and refrigerate for up to 3 days.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com