Black Garlic Spinach Salad with Steak,

and Crumbly Blue Cheese 


Serves 4


Recipe Source - Chef Mitch Maier

Prep Time - 10 Minutes

Total Time - 10 Minutes





1lb sirloin steak, sliced into bite size pieces

Salt and pepper

4 cups baby spinach

½ red onion, sliced

4 small roma tomatoes, cut into quarters

¼ cup crumbled blue cheese

1 teaspoon + 1 tablespoon olive oil

1 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade




Heat 1 teaspoon of olive oil in a large sauté pan. Add steak and season to taste with salt and pepper. Cook until steak is medium to medium well or whatever your temperature preference is. Remove from heat and set aside.

In a large salad bowl add baby spinach, onion, blue cheese, 1 tablespoon of olive oil, and Black Garlic Sauce & Marinade. Toss until salad is completely mixed and coated with dressing. If you need more dressing add a little more olive oil and Black Garlic Sauce & Marinade to taste. Divide among 4 plates and enjoy.


To Order Chef Mitch Maier Black Garlic Products --