Black Garlic Beef Stir-Fry
Recipe Source - Chef Mitch Maier
Prep Time - 30 Minutes
Cooking Time - 10 Minutes
Total Time - 40 Minutes
18 ounces roast beef, cut into beef strips
2 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade
2 tbsp dark soy sauce
2 tablespoon low sodium Worcestershire sauce
1 small bunch green onions, sliced on the diagonal
1 1/3 cups roasted red peppers, sliced
2 cups rice
Put the beef in a medium non-metallic bowl and cover with the Black Garlic Sauce & Marinade, soy and Worcestershire sauce. Leave to marinate for 20 mins, or if you have the time, overnight.
Heat a small dry wok until it’s very hot. Put in the beef, marinade and spring onions, stir fry for 2 mins. Add the roasted peppers, then stir fry for a further 2 mins. Divide the stir fry between shallow bowls and serve with some rice.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com