Black Garlic Sauce Pot-Roast Beef Brisket with Horseradish Mash Potatoes
Recipe Source - Chef Mitch Maier
Prep Time - 35 Minutes
Cooking Time - 2 hours 15 Minutes
Total Time - 2 hours 50 Minutes
1/3 cup Chef Mitch Maier Black Garlic Sauce & Marinade
3 1/3 pounds beef brisket
2 tablespoon olive oil
4 cups shallots, peeled
2 cups celery stalks, roughly chopped
5 cups carrots, roughly chopped
5 cups parsnips, roughly chopped
2 each garlic clove, crushed
3 thyme sprigs
1 1/3 quart beef stock
1 tablespoons horseradish
8 each Russet potatoes , potatoes, into 1 1/4 in. chunks
2 1/2 tablespoons unsalted butter
4 tablespoons whole milk
3 1/2 tablespoon horseradish sauce
1/2 cup flat leaf parsley, chopped
1. Preheat the oven to 275 F. Pour the Chef Mitch Maier Black Garlic Sauce & Marinade into a shallow bowl and roll the beef in it; season well. Heat half the oil in a deep ovenproof casserole over a medium-high heat and add the beef. Cook for 1-2 minutes on each side until browned all over; take care as the Black Garlic Sauce & Marinade can burn easily. Remove from the pan, return to the Black Garlic Sauce & Marinade bowl and set aside.
2. Heat the remaining oil in the pan over a medium heat and add the shallots, celery, carrots and parsnips. Sauté over a medium-high heat for 5 minutes until beginning to brown. Return the beef to the pan with the Black Garlic Sauce & Marinade, garlic, thyme and stock. Season, then bring to the boil and cover with a tightly fitting lid. Transfer to the oven and cook for about 3 hours 30 minutes, or until meltingly tender, turning the beef and stirring the vegetables regularly.
3. Meanwhile boil the potatoes in salted water for 10-12 minutes until tender, then drain. Return to the pan and allow to dry for 2 minutes, then mash with the butter, milk and horseradish. Season and add the parsley.
4. Remove the beef from the pan and wrap in foil to rest. Place the pan over a high heat and bring the gravy to the boil. Simmer briskly for 20-25 minutes until reduced by half; season. Slice or shred the beef and serve with the vegetables, gravy and horseradish mash potatoes.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com