Black Garlic Meat Loaf Muffins
Recipe Source - Chef Mitch Maier
Prep Time - 15 Minutes
Cooking Time - 15 Minutes
Total Time - 30 Minutes
1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup Chef Mitch Maier Black Garlic BBQ Sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoon Chef Mitch Maier Black Garlic Ketchup
Additional Chef Mitch Maier Black Garlic Ketchup, optional
Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups.
Bake 15 minutes. Brush tops with 3 tablespoons Chef Mitch Maier Black Garlic Ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup.
Freeze option: Bake meat loaves without Chef Mitch Maier Black Garlic Ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with Chef Mitch Maier Black Garlic Ketchup. Bake in a preheated 350° oven until heated through.
To Order Chef Mitch Maier Black Garlic Products -- www.chefmitchmaier.com