Black Garlic Roasted Cauliflower with Apples and Bacon​

Serves 4


Recipe Source - Chef Mitch Maier

Prep Time - 1 Hour

Cooking Time - 40 Minutes

Total Time - 1 Hour 40 Minutes 



1 head cauliflower, cut into florets

2 tablespoon Chef Mitch Maier Black Garlic Sauce & Marinade

4 apples, peeled and cut into thick slices

4 strips bacon, chopped Sea salt, and ground black pepper


Cooking Instructions

Marinate the cauliflower in the Black Garlic Sauce & Marinade for 1 hour. Preheat the oven to 400° F. Line a rimmed baking sheet with parchment paper. Spread out the cauliflower and apple slices on the prepared baking sheet and cover with the chopped bacon and generous amounts of salt and pepper. Cover the baking sheet with another piece of parchment paper and roast for 40 minutes. Remove from the oven and uncover. Using a spatula, flip the cauliflower mixture. Place back in the oven and roast for another 15 minutes, or until the cauliflower is tender and the bacon is crisp.



To Order Chef Mitch Maier Black Garlic Products --